Kitchen crimes (food safety)

24.900kr.

Höfundur: Margrét Reynisdóttir

Would you like to know more about common Kitchen crimes?

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This online interactive course on common Kitchen crimes (food safety)  is using the latest e-learning technology. Our new way to learn is interactive, easy, and fun although the content is deadly serious. The crimes are divided into 4 sections: Cross-contamination, cleaning, chilling & cooking.

 

Objectives:

  • Inform and educate staff about simple and practical methods of keeping food safe.
  • Understand the importance of good food hygiene.
  • Protect food from cross-contamination.
  • Understand how to carry out effective cleaning activities.

 

You will be asked 40  questions/assignments with a pass mark of 80%. The answers are marked automatically so you will instantly know whether you have passed. If you don´t answer correctly you will get a chance to correct the mistake.

 

Length: 1-2 hours.