Are You Committing Kitchen Crimes Without Knowing It?
Every kitchen carries risks, but proper food safety practices can prevent foodborne illnesses and contamination. The Kitchen Crimes – Food Safety Seminar will teach you essential food hygiene principles and HACCP regulations in an interactive, engaging way.
Key Features of the Course
- Introduction to HACCP – Learn how to implement food safety principles in daily kitchen operations.
- The 4Cs of Food Safety – Master the key pillars: Cooking, Cleaning, Cross-contamination, and Chilling.
- Hand Hygiene & Cross-Contamination Prevention – Understand when and how to wash hands properly.
- Safe Food Storage & Refrigeration – Learn best practices for food organization and temperature control.
- Cooking & Reheating Guidelines – Ensure food reaches the correct internal temperatures for safety.
- Pest Control & Kitchen Safety – Identify and prevent common pest-related kitchen risks.
- Food Labeling & Expiry Dates – Differentiate between use-by and best-before dates to prevent food waste and contamination.
Why Enroll in This Course?
- Comply with industry standards – Ensure adherence to food safety regulations and HACCP principles.
- Prevent foodborne illnesses – Apply best practices to minimize health risks.
- Reduce contamination risks – Safeguard food quality with effective storage and handling methods.
- Gain real-world expertise – Improve workplace safety through practical case studies.
- Flexible online learning – Study at your own pace with a fully online, self-guided course.
Who Should Attend?
This course is ideal for:
- Chefs and kitchen staff in restaurants, hotels, and catering businesses.
- Managers and supervisors responsible for food safety compliance.
- Hospitality professionals seeking to expand their food safety expertise.
Course Format & Accessibility
- Language: English.
- Interactive Learning: Includes videos, quizzes, case studies and assignments to keep participants engaged.
- Duration: Approximately 3.5 hours.
- Instant Feedback: Know your results immediately, with opportunities to correct mistakes.
- Save Progress: Start and stop the course at your convenience and resume where you left off.
Pricing & Funding Options
- Course Fee: ISK 29,953
- Financial Support: Many unions reimburse up to 90% of course costs – www.attin.is.
What Participants Say
- “This course helped me understand the most common food safety risks and how to avoid them.”
- “The flexibility of the online format allowed me to learn at my own pace.”
- “A well-structured and easy-to-follow course.”
- “I now feel more confident handling food safely and preventing contamination in my workplace.”
- The interactive elements and case studies made learning engaging and practical. Highly recommend it!
Sign Up Today and Ensure a Safer Kitchen!
Don’t wait—protect your kitchen and your customers. Gain confidence in handling food safely & correctly. Enroll now and gain expertise in food safety. 📧 gerumbetur@gerumbetur.is | 📞 899 8264