- Understand what both coeliac disease, food allergy and intolerance are.
- Learn to recognise the symptoms of an allergic reaction.
- Know which ingredients could cause allergies.
- Understand what to consider to keep diners safe.
You will be asked 32 questions/assignments with a pass mark of 80%. The answers are marked automatically so you will instantly know whether you have passed. If you don´t answer correctly you will get a chance to correct the mistake.
Length: 1-2 hours.