- Understand what food allergy, intolerance and coeliac disease are.
- Learn to recognise the symptoms of an allergic reaction.
- Know which ingredients could cause allergies.
- Understand what to consider to keep diners safe.
You will be asked 32 questions/assignments with a pass mark of 80%. The answers are marked automatically so you will instantly know whether you have passed. If you don´t answer correctly you will get a chance to correct the mistake. You can save your test results if you can´t finish all at once and would like to continue later.
Length: 1-2 hours.
Contact us for more information: firstname.lastname@example.org or +354 8998264